A :B :C :D :E :F :G :H :I :J :K :L :M :N :O :P :Q :R :S :T :U :V :W :X :Y :Z :


Homogenous

Having the same composition throughout.

Homogenized milk is homogeneous because the fat globules have been broken into smaller colloid-sized particles that remain distributed throughout the liquid milk. In nonhomogenized milk, the fat globules rise to the top of the container as cream.