A :B :C :D :E :F :G :H :I :J :K :L :M :N :O :P :Q :R :S :T :U :V :W :X :Y :Z :


Fatty Acids

The principal components in the molecular structure of natural fats, vegetable oils, fish oils, waxes, rosin, and essential oils, where they are bound chemically with glycerin; this combination is termed a glyceride.